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Indulge your taste buds in a velvety symphony of flavors with our exquisite homemade Creamy Mushroom Soup. Crafted with love from a hearty blend of White and Brown Button Mushrooms, infused with the aromatic essence of garlic and onions, and enriched with the luscious richness of heavy cream, this easy soup recipe is a celebration of earthy goodness. With a dash of Italian seasoning, a hint of oregano, and a pinch of black pepper, it’s a harmonious medley of taste and texture.
If you’re in search of comfort food, this heartwarming dish is your perfect match. This Creamy Mushroom Soup Recipe is a warm, comforting symphony of flavours that will have you coming back for seconds and thirds! Plus, it’s so simple to make, ensuring that you can enjoy gourmet goodness in the comfort of your own kitchen.
RECIPE HIGHLIGHTS:
Rich and Creamy Delight: Indulge in a luxuriously creamy mushroom soup that’s both comforting and satisfying.
Mushroom Medley: A perfect balance of White and Brown Button Mushrooms to create a deep, earthy flavour.
Aromatic Infusion: The addition of garlic and onions lends a fragrant and savory depth to the soup.
Velvety Texture: Heavy cream provides a silky-smooth consistency that’s simply irresistible.
Flavourful Seasoning: Italian seasoning, dried oregano, and ground black pepper combine to elevate the taste profile.
Simple Preparation: This recipe is easy to follow, making it accessible to home cooks of all skill levels.
Versatile Dish: Serve as comforting appetizer, a light main course, or a crowd-pleasing side dish.
Customizable: Adjust the seasoning and thickness to suit your personal preferences.
Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, this soup is the perfect choice.
Restaurant-Quality at Home: Impress your quests with a restaurant-quality mushroom soup made in your own kitchen.
Servings: For this recipe, you can typically make approximately 6 servings of creamy mushroom soup, depending on how large or small you choose to make each serving. If you’re serving it as an appetizer, you can stretch it to more servings, while if it’s a main course, you might get fewer servings.
INGREDIENT NOTES:
White and Brown Button Mushrooms: Using a mix of these mushrooms adds depth and complexity to the soup. White mushrooms have a milder flavour, while Brown mushrooms bring earthy notes.
Unsalted Butter: Use unsalted butter to control the saltiness of the dish. If using salted butter, be mindful of the additional salt you add to the recipe.
Garlic Cloves: Fresh garlic provides a robust, aromatic base for the soup. Adjust the quantity to suit your garlic preference.
Large Onion: Onions add sweetness and depth to the soup’s flavour. You can use yellow or white onions based on your taste.
Chicken Broth / Stock: Use low-sodium chicken broth/stock to control the saltiness of your dish and no-added MSG. Chicken broth or stock serves as the liquid foundation. For a vegetarian option, use vegetable broth or stock.
Heavy Cream: Heavy cream imparts a luscious, velvety texture to the soup. You can adjust the amount for a thicker or lighter consistency.
Italian Seasoning/Dried Mixed Herbs: This seasoning blend adds an Italian-inspired herb medley to enhance the flavour profile. You can use store-bought Italian seasoning or create your own blend.
Dried Oregano Leaves: While Italian Seasoning already have dried oregano, I prefer to add a bit more of dried oregano to my recipe. I love oregano, it provides a subtle earthy note that complements the mushroom flavour.
Ground Black Pepper: Pepper adds a touch of heat and depth to the soup. Adjust the amount to your desired level of spiciness.
Corn Starch: Corn starch is used as a thickening agent. You can adjust the amount to achieve your preferred soup consistency.
Fresh Herbs: Elevate your Creamy Mushroom Soup by adding fresh herbs for a burst of aroma and visual appeal. Experiment with herbs like fresh parsley, coriander, chives or thyme, providing a harmonious balance to the rich and creamy soup.
WHAT YOU WILL NEED TO MAKE THIS CREAMY MUSHROOM SOUP:
STEP BY STEP INSTRUCTIONS FOR THE CREAMY MUSHROOM SOUP:
1. Clean the Mushrooms: The most common method to clean the mushrooms are not to wash them, you just need to brush off each mushroom with a small brush or a damp cloth or paper towel. If you’re just like me, feel that brushing off each mushroom takes too long, try my method – trust me, you will find how efficient this method is after you have tried it. To clean the White and Brown Mushrooms, place the mushrooms in strainer basket. Gently rinse the mushrooms under running water, allowing the dirt to wash away. Be cautious not to soak them. After rinsing, remove the mushrooms from the strainer basket and pat them dry with a paper towel or clean cloth. This method ensures that the mushrooms are clean without absorbing excess moisture, which can impact their texture and flavour.
2. Cut the Mushrooms: Slice the mushrooms thinly. Set aside.
3. Chop and Dice the Aromatics: Peel and finely chop the garlic cloves and dice the large onion.
4. Saute the Aromatics: In a large soup pot or Dutch oven, melt the butter or heat a bit of oil over medium-high heat. Add the chopped garlic and diced onion. Saute for a few minutes until they become soft and fragrant.
5. Add the Mushrooms and Seasoning: Add sliced White and Brown Buttons, dried herbs and ground black pepper to the pot. Stir to incorporate the seasonings with the mushrooms. Cook them and stirring occasionally until they release their moisture and tender, which takes about 8-10 minutes.
6. Simmer with Chicken Broth / Stock: Pour in the chicken broth / stock. Bring the mixture to a gentle boil. Reduce the heat to medium-low heat and let the soup simmer for about 15 minutes without a lid, allowing the flavours to meld.
7. Blend the Soup: Use an immersion blender or transfer the mushroom soup to a countertop blender to puree it until smooth. WARNING: Be cautious when blending hot liquids, it’s important to allow them to cool slightly if using a countertop blender and make sure to remove the feeding cover to allow steam to escape while blending.
8. Return to the Pot: Return the blended mushroom soup to the pot.
9. Add Heavy Cream: Stir in the heavy cream to the soup and let the soup simmer for about 5 minutes. Stir well to combine, creating a creamy and velvety texture.
10. Thicken the Soup: In a small bowl, mix the corn starch with a couple of tablespoons of water to create a slurry. Slowly pour the slurry into the soup, stirring continuously. Cook for a few more minutes until the soup thickens to your liking.
11. Adjust Seasoning: Taste the soup and adjust the seasonings, such as pepper and salt, to your preference.
12. Serve and Enjoy: Ladle the creamy mushroom soup into bowls. You can garnish it with a few mushroom slices, a drizzle of cream, or fresh parsley. Serve the soup hot and savor the rich, comforting flavours.
Happy cooking and enjoy your restaurant-quality Creamy Mushroom Soup in the comfort of your home!
PRO TIPS:
Mushroom Variety: Experiment with different mushroom varieties for unique flavour profiles. Shiitake or Portobello mushrooms can add depth to the soup.
Aromatics Intensity: Adjust the quantity of garlic and onions to suit your preference for a stronger or milder aromatic profile.
Seasoning Sensation: Taste and adjust the seasoning before serving. Sometimes add a pinch of salt or an extra dash of pepper can elevate the flavours.
Texture Play: For a chunkier soup, reserve a portion of sauteed mushrooms before blending and add them back in after pureeing.
Creamy Consistency: Control the soup’s thickness by varying the amount of heavy cream or by adjusting the corn starch slurry. Add gradually and taste as you go.
Make It Vegetarian: Swap chicken broth/stock with vegetable broth to make the soup vegetarian-friendly without compromising on flavour.
Serve with Style: Present the soup in a bread bowl or alongside crusty bread or garlic bread for a delightful and filling meal.
Reheat with Care: When reheating leftovers, do so gently over low heat to maintain the soup’s creamy texture without curdling.
SERVING TIPS:
Garnish Elegance: Elevate each serving by garnishing with a swirl of heavy cream, a sprinkle of fresh herbs, or a few reserved mushroom slices for a visually appealing presentation.
Crusty Companions or Garlic Bread Bliss: Serve the soup with a side of warm, crusty bread or garlic-infused bread. The combination of creamy mushroom soup and crunchy bread or aromatic garlic bread is a delightful sensory experience.
Cheese Lover’s Delight: For an indulgent twist, top each bowl with a sprinkle of grated Parmesan or Gruyere cheese. The melted cheese adds richness and depth to the flavour.
Drizzle of Truffle Oil: For a touch of luxury, finish each bowl with a drizzle of truffle oil just before serving. The earthy aroma enhances the mushroom flavours.
Fresh Herbs Harmony: Chop some fresh parsley, coriander, chives or thyme and sprinkle it on top of the soup for a burst of colour and a hint of herbal freshness.
Customize at the Table: Set up a small condiment station with additional seasonings like red pepper flakes, grated cheese, or a small bowl fresh herb. Allow quests to customize their bowls according to their taste.
Pair with a Salad: Serve the creamy mushroom soup alongside a crisp green salad with a zesty vinaigrette dressing for a well-balanced and satisfying meal.
FREQUENTLY ASKED QUESTIONS:
Can I use only one type of mushroom for this recipe?
Certainly! While the combination of White and Brown Mushrooms offers a rich flavour, feel free to use just one type based on your preference or availability.
Can I make this soup in advance?
Absolutely! This soup reheats well, making it a great candidate for meal prep. Store it in an airtight container in the refrigerator for up to 3 days.
Can I make this soup vegetarian?
Yes, easily! Substitute chicken broth/stock with vegetable broth for a delicious vegetarian version without compromising on flavour.
Can I adjust the level of creaminess?
Yes, you can! Gradually add heavy cream to achieve your desired level of creaminess. You can also vary the thickness by adjusting the amount of corn starch in the slurry.
Can I freeze this Creamy Mushroom Soup?
While many soups freeze well, I do not recommend freezing this Creamy Mushroom Soup. This soup contains heavy cream. Freezing and thawing can alter the texture of dairy-based soups, leading to separation and an undesirable consistency. To maintain the soup’s velvety texture, it’s best enjoyed fresh or refrigerated for a short duration.
What is the best way to reheat leftovers?
Reheat the soup gently over low heat to maintain its creamy texture. Avoid high heat to prevent curdling.
Remember to leave a star rating and let me know how it turned out in the comment section below if you’ve tried and loved this recipe. Your support means a lot to me ❤️
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